Organized Kitchen

I worked with a client this weekend on an ongoing kitchen organization project – and I’m having a blast. I love organizing kitchens more than ever – now that I’m cooking more than ever in my own home and can truly appreciate how a well-organized kitchen can help with preparing meals, storing ingredients, cleaning up and all of the other living that happens in the heart of many homes.

Here are a few of my go-to tips when it comes to making sure your kitchen is well-organized:

  1. Rev-A-Shelf Spice Drawer Insert

    Keep necessities within reach of where you use them. Everyday items should be kept between waist and shoulder height – things used less often should go up high, and heavy items should go down low. It usually makes the most sense, for instance, to find a place near the stove either over or under a counter space for spices, oils, and vinegars. Storing everyday items like plates, bowls and glassware, close to the dishwasher makes unloading clean dishes quick and simple.

  2. Kraftmaid Deluxe Roll-out Tray

    Group like-items together. This makes things really easy to find. Keep all of your mixing and serving bowls together; all flatware and utensils near each other; baking dishes should be grouped; as well as pots and pans.  Do you have a number of small mobile appliances that you only use occasionally – like a blender, hand mixer or Panini press? Store those together in an area near where you might use them to make accessing, and putting away, as easy as possible. A roll-out drawer or tray – found at most most home supply stores and online – is easy to install and eliminates crouching down and digging around a lower cabinet space.

  3. Modular Storage Canister Set

    Clear containers are a pantry’s best friend. Basic mason jars are affordable, classic and easy to replace, and great for liquids and leftovers because they don’t absorb odors or colors like plastic sometimes does. There are also a number of companies that make tall, slim and stackable canisters that are great for limited dry goods storage and small spaces. No need for labels if you can see the contents, plus air-tight containers keep food fresher longer.

  4. If you don’t use it in the kitchen, don’t store it in the kitchen. Sounds logical, right? But how many people end up with a “junk drawer” full of pens, tape, tools, rubber bands, buttons, and other random items in the kitchen? We had a drawer like this in my house growing up. Try to relocate these items to their proper place in the house – or if you really need a catch-all collection place, use a cool basket with a lid or designate one drawer off to the side, and keep it sorted and organized with labeled plastic baggies or drawer dividers.

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